Welcome to Folk Forage Feast. 

I’m Archie, an experienced horticulturalist, conservationist, and founder of Folk Forage Feast.

This project grew from a deep love of plants, ecosystems, and the bounty of flavours they offer. Foraging, to me, is more than gathering. It is a way to taste the wild, understand its rhythms, and rekindle our relationship with the natural world.

Here, I invite you to explore the edible landscape with me. From the citrus sparkle of wood sorrel to the earthy richness of wild mushrooms, every ingredient has a story of ecology, culture, and connection. 

My workshops are collaborative experiences where we forage, cook, and reflect together, blending gourmet exploration with environmental awareness.